Homemade Pot pie
4 bags of frozen veggies (I usually use mixed veggies with green beans, corn, etc. Really use your favorite.)
1/3 c flour
1/2 t salt
1 3/4 cup chicken broth
1/3 c butter
1/3 c chopped onion
1/4 t pepper
2/3 c milk
2 Pie crust with a tops
Heat butter over low heat until melted. Blend flour, onion, salt, pepper, broth, and milk. Heat to boiling, stirring constantly. Boil and stir 1 min. Stir in veggies. Bake at 425 for 35 minutes or until golden brown.
Asian Lettuce Wraps found at allrecipes.com
I add shred carrots and zucchini to the recipe.
Here are a few of my favorite recipes from ourbestbites.com
Asian Cabbage Salad
Barbecue Chicken Cobb Salad
Panzanella
Greek Couscous Salad
Butternut squash soup
Vegetarian Black Bean Taquitos
Peter's Lasagna (I leave the meat out all together. Than I double the veggies. Sometimes triple.)
Grilled Stuffed Zucchini
I hope these give you a few ideas of how yummy veggies are. I just need to have my kids start peeling for me.
Thanks D'Lonna! I am going to check these out! I'm always looking for new ways to get more veggies into our diet without feeling like I'm forcing them down my kids' throats. Butternut squash from allrecipes is one of our favourites, too. Actually, soup is the easiest and tastiest way to pack veggies into my family.
ReplyDeleteThank you for all the yummy suggestions!
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